Mahima Chaudhary | Updated: Dec 22, 2022 0:39 IST
10 Lines On The Usefulness Of Microorganisms: Microorganisms are tiny living organisms that are too small to be seen with the naked eye and can be found almost everywhere. They play a variety of important roles in nature, including decomposing organic matter, fixing nitrogen in the soil, and aiding in the digestion of food in the human gut. Microorganisms are also used in the production of a wide range of products, including food, medicine, and biofuels. While some microorganisms can be harmful to humans, many are harmless or even beneficial. Scientists study microorganisms using a variety of techniques, including microscopy, culturing, and genetic sequencing, to better understand their properties and functions. This article includes short essay of 10 Lines on The Usefulness Of Microorganisms.
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Microorganisms are tiny living organisms that are too small to be seen with the naked eye. They include bacteria, fungi, viruses, and protists, and can be found almost everywhere, including in the air, soil, water, and inside the human body.
Microorganisms play a variety of important roles in nature, including decomposing organic matter, fixing nitrogen in the soil, and aiding in the digestion of food in the human gut. They are also used in the production of a wide range of products, including food, medicine, and biofuels.
Microorganisms are used in the production of a wide range of food products, including bread, yogurt, cheese, and fermented beverages like beer and wine. They are also used in the production of certain medications, such as antibiotics.
While some microorganisms can be harmful to humans, many are harmless or even beneficial. It is important to maintain good hygiene and to handle food and other products properly to minimize the risk of exposure to harmful microorganisms.
Scientists study microorganisms using a variety of techniques, including microscopy, culturing, and genetic sequencing. These techniques allow scientists to identify and study the properties and functions of different types of microorganisms.